Sumatra Takengon FTO

Sumatra Takengon FTO coffee is a premium, Fair Trade Organic (FTO) Arabica coffee grown in the Takengon region of Aceh, Sumatra, Indonesia. It is known for its full body, low acidity, and deep, earthy flavors, making it a favorite among those who enjoy bold and complex coffees.

Key Characteristics:

• Flavor Profile: Rich and smooth, with notes of dark chocolate, cedar, tobacco, and spice, along with earthy and herbal undertones. Some varieties also have hints of dried fruit or molasses.
• Acidity: Low, resulting in a deep, mellow cup.
• Body: Full-bodied, syrupy, and creamy.
• Aroma: Earthy and spicy, often with hints of cocoa and wood.
• Processing: Wet-hulled ("Giling Basah"), a traditional Indonesian method that enhances body and gives it a distinct, slightly wild character.
• Growing Conditions:
• Cultivated at elevations of 1,200–1,600 meters (3,900–5,200 feet) in the Gayo Highlands.
• Rich volcanic soil and tropical climate contribute to its bold flavors.
• Certified Fair Trade & Organic, ensuring ethical and sustainable farming practices.

Why It’s Special:

Sumatra Takengon coffee stands out for its heavy body and complex, earthy profile, making it a unique and sought-after coffee, especially among fans of darker roasts. The wet-hulled processing method enhances its rich, syrupy texture and gives it a distinctive rustic, slightly spicy character that sets it apart from other specialty coffees.

Best Brewing Methods:

This coffee is best suited for methods that highlight its full body and deep flavors:

• French press – Enhances its richness and smooth texture.
• Espresso – Brings out its bold, chocolatey notes.
• Pour-over (Chemex, V60) – Allows its herbal and earthy complexities to shine.
• Drip coffee maker – A balanced way to enjoy its deep flavors.