ORGANIC Ethiopian SidamoFTO

Ethiopian Sidamo coffee is a high-quality Arabica coffee known for its vibrant acidity, floral aroma, and complex flavor profile. Grown in the Sidamo region of Ethiopia, one of the world’s most famous coffee-producing areas, this coffee is often considered a benchmark for African specialty coffees.

Key Characteristics:

• Flavor Profile: Bright and fruity, with notes of lemon, bergamot, berries, and dark chocolate, often accompanied by subtle floral or spice undertones.
• Acidity: High and crisp, contributing to a lively, tea-like quality.
• Body: Medium to full, with a silky or sometimes syrupy texture.
• Aroma: Floral and citrusy, often reminiscent of jasmine or honeysuckle.
• Processing: Can be washed (wet-processed) for a clean, bright taste or natural (dry-processed) for a more intense fruity and wine-like flavor.
• Growing Conditions: Grown at elevations of 1,500–2,200 meters (4,900–7,200 feet), which enhances the beans' density and flavor complexity.

Why It's Special:

Ethiopia is the birthplace of coffee, and Sidamo beans reflect the country’s rich coffee heritage. The combination of high-altitude farming, fertile soil, and traditional cultivation methods results in a coffee with exceptional depth and unique character.