Mexican Chiapas FTO

Mexican Chiapas coffee is a premium Arabica coffee known for its smooth body, bright acidity, and rich chocolatey notes. Grown in the Sierra Madre de Chiapas mountains, near the Guatemalan border, this coffee benefits from high altitudes, volcanic soil, and a humid climate, creating a distinct and flavorful cup.

Key Characteristics:

• Flavor Profile: Notes of dark chocolate, caramel, nuts (almond or walnut), and mild citrus, with occasional hints of spices or floral undertones.
• Acidity: Bright and crisp, providing a clean, refreshing finish.
• Body: Medium to full, velvety, and well-rounded.
• Aroma: Sweet and nutty, often with cocoa or earthy undertones.
• Processing: Typically washed (wet-processed), which enhances clarity and brightness.
• Growing Conditions:
• Grown at elevations of 900–1,800 meters (3,000–5,900 feet).
• Rich volcanic soil and a cool, humid climate contribute to complex flavors.
• Many farms are organic and use shade-grown, sustainable farming practices.

Why It’s Special:

Chiapas produces some of Mexico’s finest specialty coffees, often rivaling the quality of Guatemalan Huehuetenango. The combination of high altitude and careful cultivation results in a well-balanced coffee with a smooth yet lively character.

Best Brewing Methods:

Chiapas coffee is versatile and works well with various brewing methods:

• Drip coffee maker – Brings out its balanced flavors.
• French press – Enhances its body and chocolatey richness.
• Espresso – Highlights its boldness and nutty sweetness.
• Pour-over (Chemex, V60) – Accentuates its bright acidity and citrus notes.