Guatemalan SHB Huehuetenango

Huehuetenango’s high-altitude, cool mountain climate, and rich volcanic soil create exceptional growing conditions that contribute to the coffee’s distinctively bright acidity and fruity undertones. The organic cultivation methods ensure a pure, chemical-free cup that highlights the natural flavors of the beans.

This coffee is an excellent choice for those who enjoy a vibrant and well-balanced cup, perfect for drip brewing, pour-over, or French press methods.Guatemalan organic Huehuetenango coffee is a highly regarded specialty coffee known for its bright acidity, complex flavor profile, and smooth body. Grown in the high-altitude region of Huehuetenango, one of Guatemala’s premier coffee-growing areas, this coffee benefits from the region’s unique microclimate, volcanic soil, and ideal growing conditions.

Key Characteristics:

• Flavor Profile: Notes of milk chocolate, caramel, citrus, floral tones, and red fruit (like cherry or berry).
• Acidity: Bright and crisp, often with a wine-like quality.
• Body: Medium to full, smooth, and velvety.
• Aroma: Sweet, with hints of honey, nuts, or cocoa.
• Processing: Typically washed (wet-processed), which enhances its clarity and brightness.
• Growing Conditions: Cultivated at elevations between 1,500–2,000 meters (4,900–6,500 feet), allowing for slow bean maturation and increased flavor complexity.
• Organic Certification: Grown without synthetic fertilizers or pesticides, ensuring a clean and environmentally friendly coffee