Nicaragua PeaBerry

Medium Roast

427 Degree Roast

Nicaraguan Peaberry coffee is known for a clean, balanced profile with a unique twist thanks to the peaberry bean shape. Here’s how it typically tastes:

Flavor Profile

• Bright, lively acidity

Peaberries concentrate flavor, so you get a touch more brightness—often citrusy but smooth, not sharp.

• Sweet, rounded body

Nicaraguan coffees usually have a medium-to-full body. Peaberries make it feel a little denser and silkier.

• Notes you’ll often taste

• Citrus (orange zest, mandarin, sometimes lemon drop)
• Stone fruits (apricot, peach)
• Chocolate (milk chocolate or cocoa powder)
• Nuts (toasted almond or hazelnut)
• Caramel or raw sugar sweetness

Aromatic Notes

• Floral hints like jasmine or honeysuckle
• Clean, sweet cocoa finish

Finish

Smooth, lingering, with a light chocolate-citrus fade.

Why Peaberry Hits Different

Because a peaberry coffee cherry forms one round bean instead of two flat ones, the flavor becomes:

• More concentrated
• More uniform when roasting
• Slightly brighter and sweeter